Things You'll Need:
- Chestnuts
- Salt
- Salt
- Baking Sheets
- Paring Knives
- Salt
- Salt
- Baking sheets
1
Preheat the oven to 425 degrees F.
2
Clean off chestnuts.
3
Use a sharp paring knife to cut an X into one side of each chestnut, or prick chestnuts with a fork to allow steam to escape.
4
Arrange chestnuts on a baking sheet or in a shallow pan, with the cut or pricked sides up.
5
Roast in oven for 15 to 25 minutes, or until chestnuts are tender and easy to peel.
6
Peel the nuts when they are cool enough to handle, and enjoy.
